|
It's a shame that the comments here are laser focused on the tipping parts of the article, and not the bigger picture items. The author outlines the struggles of getting service jobs filled in high CoL areas, the vicious cycle of turnover in these jobs, and all the commenters here want to discuss is the 2 paragraphs on tipping. |
I'm interested in what seems to be the growing incivility toward other people.
https://www.nytimes.com/2021/07/14/us/apt-cape-cod-restauran...
> The verbal abuse from rude customers got so bad, the owners of one farm-to-table restaurant on Cape Cod said, that some of their employees cried.