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by chasebank
1412 days ago
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Having water fasted many times, I swear this has something to do with burning all the stored glycogen. I have no backing other than what I’ve experienced myself. I get really hungry for a week after a fast and continue to lose weight or stay the same. Anecdotally, I’ve chalked this up to as long as your glycogen bank isn’t full, you can pretty much eat whatever you want. Water fasting is glorious btw. |
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When you eat in a calorie surplus, your glycogen stores are full. When you eat in a sustained deficit, you operate with very low glycogen stores.
This is why when you start a diet you often immediately lose 5 pounds in the first few days.
This is also why when you are dieting and have a huge cheat meal, you "gain 5 pounds" and then lose it again immediately upon resuming your diet. It's mostly retained water since your body converts the giant influx of calories into glycogen then burns it off over the next several days.