| I tried to use edX for the first time recently to take a "food science" course, but was disappointed to see that they've resorted to the same dark patterns as Coursera and others, such as: * Removing your access to course materials when the class is done, and disallowing access to past versions of the class. * Pressuring you into joining as many courses as possible, due to fear of missing out. When you visit the site, every course says "Course began ($TODAY-5)" to make you feel like "wow, I got here just in time! I better sign up for everything!". * Breaking courses into useless 2-minute chunks and constant unhelpful quizzes. I really just want to hear the lecturer speak for 20-30 minutes at a time uninterrupted, especially if I'm listening while doing dishes etc. * An unsettling UI that feels less like it's about presenting information in a compact and/or digestible way and more like it's tracking my every move and waiting for an opportunity to pounce. Everything is a button or clickthrough menu that requires interaction. Thankfully MIT OpenCourseWare still has plenty of lecture videos / course materials available. But I'm quite afraid for the future. |
I disagree. If you’re doing dishes you are not taking a college level course. One of the best things about digital courses is that you don’t have to spend an hour zoning out to a professor talking and then spend a day doing exercises, but the two can be intertwined and knowledge can be cemented.
Of course it can be done terribly. But the best online courses I’ve taken have split things up into small chunks with relevant exercises.