[chaosbutters314]

why is food science in quotes? you wouldnt put physics course in quotes. As someone that works as an engineer in the food industry, our work is just as rigorous as other fields. When working with vendors that support different domains, they always get excited to work with us since we have some of the craziest and most challenging problems that are not straight forward. While the work we do may not be critical to saving the world and solving some critical problem, it does make a difference in the grand scheme of things.

[benrbray]

I didn't mean it that way at all. They were intended more like title-quotes than belittling-quotes. Everything I have read / watched on the topic tells me that food science is a really deep and interesting topic that demands expertise in many different areas of chemistry, physics, and engineering all at once! It's why I was so interested to take a course in the first place!

[whimsicalism]

Science and cooking is well known as a blowoff course @Harvard.

[wrycoder]

Food engineering, maybe. It's not science or even applied science.