[ACAVJW4H]

I once heard in central Anatolia people used to store grapes on the vine. They would trim the end of the vine, pluck one of the fresh grapes and stick it on the trimmed end. Finally vines would be hanged from the ceiling of a cool cellar.

My grandfather told me that the nutrients and moisture within that one grape would keep the others alive for longer.

[jk7tarYZAQNpTQa]

In Spain there's a variety of tomatoes called "tomates de colgar" [1], which means "tomatoes to be hanged". I've also heard the term "tomates de invierno" ("tomatoes for the winter"). The idea is that you hang them in a dark, dry place, and they'll last until the next summer. It's absolutely amazing picking up a tomato that was collected 6 months ago, and cutting it open to discover a fruit full of juices and flavor.

IMO the industrialization of agriculture and livestock was a huge leap forward in terms of yield and productivity, but a huge step backward in everything else (health, taste, variety, know-how, etc.)

[1] https://marksvegplot.blogspot.com/2016/09/tomates-de-colgar....

[vram22]

>but a huge step backward in everything else (health, taste, variety, know-how, etc.)

Absolutely. And we don't need no studies for it neither. Sheer sense of taste and common sense is enough.

[maccard]

I vehemently disagree. Stuff like this is very subject to "things were better in my day".

[eslaught]

I agree in general, but in this case you can prove it for yourself by growing your own tomatoes (or whatever works in your climate) and comparing it to what you get in the store.

At least in California, the difference is often night and day.

[yellowapple]

Well that's a bit cheaty, I think. California's an agricultural powerhouse for good reason: lots of sunshine, temperate climate, rich soil, decent amount of water (droughts notwithstanding).

Having an orchard at home, at neighbors'/friends' homes, etc. is one of the few things I miss about growing up in the Central Valley.

[distances]

It's not only California. I grew up a bit south of the Arctic Circle, home-grown tomatoes up there are also leaps and bounds tastier than the supermarket stuff. Of course the time window for your own tomatoes is very limited so it's just an autumn delicacy.

[atoav]

When I eat a tomato from my own garden it tastes better than anything I can usually get from the supermarket. And for this finding I am factoring in the fact that I might want it to taste better because it is my garden after all.

A lot of supermarket tomatoes are flavourless red balls of water.

[rsj_hn]

I will defend many things provided by industrialization but I will never defend the modern tomato

[vram22]

Right, but only sometimes.That does not mean that what you said applies in my case above. just that you think so. "Very subject to" is not hard facts, it is hand-wavy. Very poor logic on your part, because I clearly said, above:

>Sheer sense of taste and common sense is enough.

Those are good enough ways of judging situations in some cases, particularly day-to-day life issues, i.e. applying heuristics, common sense, empirical reasoning, etc. Works for me and many others, for many, even most, non-hard-science cases. E.g.: See what others said in this thread about tomatoes. Do you do a mathematical proof for every such judgement call (like which tomato to buy, organic or industrial), that you make in life? if so, you must have a huge backlog, ha ha, or not have time to have a life at all.

[complexmango]

You need to get out more. I grew up in India and watched this trade off play out in real-time. Yields went up, taste and quality declined. But still not as bad as the US.

[vram22]

>You need to get out more

Ha ha, you put that well. He or she sure does. It shows.

The person didn't get the point from my reply, though I made it fairly clear. Hope they get it, at least from the multiple replies to them, about taste of tomatoes and other produce, etc. The point being, not to make blanket unqualified statements, and not to reply without properly understanding what the person they are replying to, is talking about. That is an all too common failing by Hasty Harry-type people, on many online sites, not just HN. And often, the same people who make that mistake, criticize others for it.

[vram22]

Disagree away. It's your right to disagree with my opinion, as it is mine to disagree with yours, or with your opinion of my opinion :)

[vram22]

Did you even read and think about what I wrote, or did you just do a knee-jerk reply? I said sense of taste and common sense, not lamenting in a blanket kind of way for the past. Jeez. I'm big on innovation (see my work blog, HN comments, etc.), but I don't think that everything newer is automatically better, or that everything older is automatically better either.

And in case you didn't get it, I meant "sense of taste" as in the physical sense of taste of food, because that is what my parent was talking about, not taste as in aesthetics.

And did you know that the entire country of Denmark and the entire Indian state of Sikkim have gone organic, or plan to?

Also search HN (via hn.algolia.com) for my comments about Gabe Brown of Brown's Ranch, ND, USA. Check his videos, about regenerative agriculture (and why he switched to it, and the benefits he found over many years in money and health, vs. his conventionally farming neighbors across the road), nutrient density of food now vs. then, and more. Do some research on specifics, only then talk. Easy to generalize or handwave.

Also look similarly, on and off HN for Jean-Martin Fortier (Canada), Geoff Lawton (Australia), Richard Perkins (Sweden), Krishna McKenzie (India). I wrote about them too, on HN.

All of them have videos of their real work at their real sites. Many of them are world-famous in their field.

Those are just a tiny percentage of people applying more sensible techniques or permaculture and organic farming.

Did you know that the US Dept. of Agriculture has been recommending no-till for some years now, at least in some cases?

Edited for typos and grammar.

[Kalium]

I don't like to hand out downvotes, but your conduct here is possessed of bountiful opportunities for improvement.

Might I suggest taking a walk? Perhaps come back when you're more inclined to engage with the commenter's not-completely-unreasonable point about cognitive biases?

[vram22]

1. Might I suggest that you try to sound less prissy / less like a scandalized Victorian schoolmarm in your choice of words, and meaning?

2. See what I said to user maccard in this subthread, here:

https://news.ycombinator.com/item?id=26683149

Much of that reply applies to you too, both about thinking too much (mathematically or analytically) (or prissily :) about really simple staightforward issues, as well as the reverse, i.e. not thinking (clearly) enough about stuff that is really easy to understand (like my comment that you responded to). All you have to do is not let you own biases (as you presumptuously, wrongly and hastily accused me of) get in your way.

[vram22]

Even your first sentence above smacks of weasel words:

"I don't like to ...".

Just "hand out" [1] the freaking downvote or comment and be done with it, FFS. Qualifying with "I don't like to" is weak. But then again, it's clear that you are ... weak.

[1] Jeez, "hand out", ha ha. Seems like you are trying to sound like a king, or more likely, queen, from on high, to boost your ego, what else.

But no thanks, Your Majesty. I'll skip kissing the tip of your robe, or whatever that fucking retarded feudal custom is. /s

Yeah, right :)

[vram22]

>engage with the commenter's not-completely-unreasonable point

Wow.

Might I suggest you stop using weasel words, or stop waffling.

You could have said "reasonable point", unless you're waffling to leave yourself with an escape hatch (because you don't have the courage of your convictions), which your later reply to yellowapple also suggests:

https://news.ycombinator.com/item?id=26607927

That reply sounds heavily like weasel words to me.

[yellowapple]

That point about cognitive biases wasn't really relevant, though. Writing off someone's (clearly well-thought-out) opinion as some run-of-the-mill "back in my day" remark also happens to possess bountiful opportunities for improved conduct.

Happy to take part in undoing downvotes, though, while we're on the topic of HN metadiscussions. Or is defending one's own arguments/positions out of line on HN these days?

[vram22]

I'm a bit busy, will reply after a while.

[ineedasername]

Actually the grape on the end is needed so the cellar knew it was the end of the vine. Otherwise the cellar would throw a compiler error.

[dylan604]

Or the the grape on the end was used to properly indent from the wall as the cellar doesn't need EOL indicators since everything will have the proper white space.

[vram22]

Both of you need to hang on the vine.

[raducu]

I've seen the same thing done by my grandfather in Eastern Europe.

[raducu]

Actually I re-read OP's comment and that's not what my grandfather did.

He just cut the whole vine with the grapes still on the vine.

The anatolian process seems a bit more complicated, but I guess you cut less vine.

[hinkley]

People do something similar with allium family plants as well. I think we’ve been doing this a lot longer than anyone really knows.

[ampdepolymerase]

How do you stick it back on to the vine?

[davchana]

Kind of prick the end of vine (the place where vine was cut/sheared) into that one single grape like a needle.