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by jk7tarYZAQNpTQa
1911 days ago
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In Spain there's a variety of tomatoes called "tomates de colgar" [1], which means "tomatoes to be hanged". I've also heard the term "tomates de invierno" ("tomatoes for the winter"). The idea is that you hang them in a dark, dry place, and they'll last until the next summer. It's absolutely amazing picking up a tomato that was collected 6 months ago, and cutting it open to discover a fruit full of juices and flavor. IMO the industrialization of agriculture and livestock was a huge leap forward in terms of yield and productivity, but a huge step backward in everything else (health, taste, variety, know-how, etc.) [1] https://marksvegplot.blogspot.com/2016/09/tomates-de-colgar.... |
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Absolutely. And we don't need no studies for it neither. Sheer sense of taste and common sense is enough.