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Did you even read and think about what I wrote, or did you just do a knee-jerk reply? I said sense of taste and common sense, not lamenting in a blanket kind of way for the past. Jeez. I'm big on innovation (see my work blog, HN comments, etc.), but I don't think that everything newer is automatically better, or that everything older is automatically better either. And in case you didn't get it, I meant "sense of taste" as in the physical sense of taste of food, because that is what my parent was talking about, not taste as in aesthetics. And did you know that the entire country of Denmark and the entire Indian state of Sikkim have gone organic, or plan to? Also search HN (via hn.algolia.com) for my comments about Gabe Brown of Brown's Ranch, ND, USA. Check his videos, about regenerative agriculture (and why he switched to it, and the benefits he found over many years in money and health, vs. his conventionally farming neighbors across the road), nutrient density of food now vs. then, and more. Do some research on specifics, only then talk. Easy to generalize or handwave. Also look similarly, on and off HN for Jean-Martin Fortier (Canada), Geoff Lawton (Australia), Richard Perkins (Sweden), Krishna McKenzie (India). I wrote about them too, on HN. All of them have videos of their real work at their real sites. Many of them are world-famous in their field. Those are just a tiny percentage of people applying more sensible techniques or permaculture and organic farming. Did you know that the US Dept. of Agriculture has been recommending no-till for some years now, at least in some cases? Edited for typos and grammar. |
Might I suggest taking a walk? Perhaps come back when you're more inclined to engage with the commenter's not-completely-unreasonable point about cognitive biases?