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by sudowhodoido
4271 days ago
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Not too much. Coronary heart disease wiped out a big chunk of my family and it wasn't because they ate sugar - it was the lard on toast and chips cooked in lard... Everything in moderation is probably better advice than a single fact. |
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http://www.ncbi.nlm.nih.gov/pubmed/20071648
If you say "eating fatty things will give you heart disease", most people will blindly agree with you. In actuality there is very little valid basis for making that claim.
(Edit, and this is a parenthetical because I do not believe anecdotal evidence is useful for arguing for general cases: My personal n=1 experiment: I have comprehensive blood panels done every three months. Over the past four years I adopted a diet that is high in healthy animals fats and proteins, high in vegetables, low in fruit, and devoid of grains. As in: 3 eggs plus sausage or bacon and a salad for breakfast. Every day.
Prior to starting, I had mediocre to bad cholesterol. My numbers are now: 105 LDL, 70 HDL, 52 triglycerides. Superb by all measures.)