|
|
|
|
|
by Chevalier
4268 days ago
|
|
Personally, I'm persuaded by my personal experience as well as testimony from /r/keto. I've lost nearly 100 lbs over the past year by switching to a high-fat, moderate-protein, and ultra low-carbohydrate diet. I really can't endorse it enough. If I had to guess, your family's health problems weren't with lard -- they probably resulted from the companion toast and french fries. Any calories you eat will be directed to storage if your insulin is spiked... which happens when you eat carbs like those found in wheat and potatoes. That's not to say that glucose, which you find in potatoes, is necessarily awful. I don't eat it, but Dr. Robert Lustig (an incredible font of knowledge) thinks glucose can be a valuable part of a diet. What's particularly important is to eliminate fructose and sucrose. They're toxins with no redeeming qualities except making fat-free foods palatable. |
|