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""Wow, I'm really glad I've already cut back"." What you said about caffeine worried me somewhat, so I looked it up on Wiki and what I found about it was mostly innocuous and some properties are even beneficial, it's even on WHO's list of essential medicines. Many vegetables have much more dangerous compounds and toxins: oxalic acid (a rust remover and bleach that can rot your kidneys) in rhubarb and Popeye's spinach and many other green-leaf vegies, solanine in potatoes, and very dangerous cancer-causing aflatoxins in peanut butter, and that's just the beginning, there are many dozens more! Now you know, are you going to starve? And to boot, caffeine is a nice looking heterocyclic purine-like molecule with a six and a five-member ring both heavily laden with nitrogen, so what's the worry about? What's not to like about it? |