| 1-1.5g. Who do you know consumes 10 to 15 cups of coffee per day consistently? I'd suggest very few. >5g. Now, who do you know consumes more than 50 cups of coffee per day consistently? I'd suggest none. If you scaled up oxalic acid daily doses in the same ratio as for the caffeine example then in the first instance the person would almost undoubtedly have kidney stones. In the second example the person would be dead. Right, at that dose Popeye's spinach meal would almost certainly have killed him. At least the 'caffeinated' person, whilst off his head, would likely be still alive. Even water has a LD50 rating. As millions attest, caffeine is one of the safer less harmful chemicals that plants use to defend themselves with. Almost every other organic molecule that plants use to ward off insects is more toxic. Here's a few we actually eat:
www.mashed.com/1299947/most-dangerous-vegetables/ There are tens of thousands of others that you'd want to keep well away from, Nux vomica, Manchineel, Death caps, Atropa belladonna, etc. By comparison, in the danger stakes, caffeine doesn't even get off the starting block. |
Me in 2009, by dose, as a result of constantly increasing my consumption and ending up at multiple tablespoons (not teaspoons) of instant per cup and nothing else but coffee as daily fluid intake.
Hence being glad I'd already cut back by the time I'd read about the impact of too much.
They warned us in school about the dangers of tobacco and alcohol (and all the illegal drugs*), but nobody ever said "there is such a thing as too much caffeine".
There is, and the unlimited free coffee in most workplaces turns out to be a problem for me.
* regarding your point about LD50 water, school also lied about the dangers of Ecstasy. Leah Betts' actual cause of death was water overdose, but she was the literal poster-child for the anti-drugs campaign in my time.