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by ben_w
702 days ago
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https://en.wikipedia.org/wiki/Caffeine#Overdose """Consumption of 1–1.5 grams […] per day is associated with a condition known as caffeinism.[141] Caffeinism usually combines caffeine dependency with a wide range of unpleasant symptoms including nervousness, irritability, restlessness, insomnia, headaches, and palpitations after caffeine use.""" """cases of very high caffeine intake (e.g. > 5 g) may result in caffeine intoxication with symptoms including mania, depression, lapses in judgment, disorientation, disinhibition, delusions, hallucinations or psychosis, and rhabdomyolysis.""" |
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>5g. Now, who do you know consumes more than 50 cups of coffee per day consistently? I'd suggest none.
If you scaled up oxalic acid daily doses in the same ratio as for the caffeine example then in the first instance the person would almost undoubtedly have kidney stones. In the second example the person would be dead. Right, at that dose Popeye's spinach meal would almost certainly have killed him.
At least the 'caffeinated' person, whilst off his head, would likely be still alive.
Even water has a LD50 rating. As millions attest, caffeine is one of the safer less harmful chemicals that plants use to defend themselves with. Almost every other organic molecule that plants use to ward off insects is more toxic.
Here's a few we actually eat: www.mashed.com/1299947/most-dangerous-vegetables/ There are tens of thousands of others that you'd want to keep well away from, Nux vomica, Manchineel, Death caps, Atropa belladonna, etc. By comparison, in the danger stakes, caffeine doesn't even get off the starting block.