[galangalalgol]

I tried this and eventually started binging on higher and higher percent chocolate. Eventually I was sitting at work stuffing a handful of crushed toasted Cocoa nibs into my mouth ... I suppose I did end my craving for sweets though. I can't make hard cheeses last more than a couple days either. Leaving the kitchen empty works pretty well for me. But I'll binge on pretty much anything that is left if the hunger hits me.

[tarsinge]

Big difference is hard cheese is nutrient dense and leave me without hunger for a far longer time than empty calories simple carbs that basically bypasses the body checks. Lot of times when I am hungry my body just wants protein. 1000kcal of sugars can leave me hungry after one hour. I eat ton of 80% chocolate and hard cheese and don't get any weight. On the other hand with simple carbs and white flour based things (pasta, bread, pastries...) I have to consciously limit myself to a few per weeks otherwise kg starts piling on fast again.

[thesz]

It appears that sourdough is relatively healthy: https://pubmed.ncbi.nlm.nih.gov/18317680/

I found that sourdough from local restaurant did not raised blood glucose level significantly (well below the threshold of high blood glucose), looked for a research and voila! here's one. There are others, also showing benefits of sourdough compared to yeast leavened bread.

Also, making sourdough at home is easy and fun. ;)