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by tarsinge
722 days ago
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Big difference is hard cheese is nutrient dense and leave me without hunger for a far longer time than empty calories simple carbs that basically bypasses the body checks. Lot of times when I am hungry my body just wants protein. 1000kcal of sugars can leave me hungry after one hour. I eat ton of 80% chocolate and hard cheese and don't get any weight. On the other hand with simple carbs and white flour based things (pasta, bread, pastries...) I have to consciously limit myself to a few per weeks otherwise kg starts piling on fast again. |
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I found that sourdough from local restaurant did not raised blood glucose level significantly (well below the threshold of high blood glucose), looked for a research and voila! here's one. There are others, also showing benefits of sourdough compared to yeast leavened bread.
Also, making sourdough at home is easy and fun. ;)