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by kepler
1069 days ago
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A more suitable comparison might be this: envision yourself at a Michelin-starred restaurant, placing an order, only to have your meal instantly served. This leads to a crucial question: would you prefer to represent the immediacy of a fast-food establishment or the meticulousness of a Michelin-starred restaurant? Ultimately, HCI aims to create solutions that mirror the conceptual models of the real world. |
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But apart from that, clients usually appreciated getting their food about twice as fast as they would normally expect. As long as the quality is there, nothing is wrong with speed. And a restaurant is kind of a poor comparison, since cooking is always time dependent, while other goods can be ready for purchase at once.