|
|
|
|
|
by carlosjobim
1075 days ago
|
|
Funny example! I used to work in a place like that, and we could make many plates extremely fast, and sometimes getting a head start from overhearing the clients order while they were still talking to the waiter. And yes, sometimes we would wait a little bit to get the food out, just because it would be weird for the client to get his food instantly. But apart from that, clients usually appreciated getting their food about twice as fast as they would normally expect. As long as the quality is there, nothing is wrong with speed. And a restaurant is kind of a poor comparison, since cooking is always time dependent, while other goods can be ready for purchase at once. |
|