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Divorced for two years and I did most of the cooking, it didn't affect me much because I was already making large batches of food and freezing it. Here's my system: - I cook about two dishes per week that freeze and re-heat well. (chilis, curries, soups, stews, refried beans, hummus, beans, etc)
- I cook 6-8 servings at a time, eat one right away and put two away and freeze the rest
- Before I eat up the rest of what's in the fridge, I get another 2-4 servings out of the freezer and put them in the fridge
- If I don't want to have what's in the fridge or freezer I cook a quick meal (stir fry, omelet, mac & cheese, pasta, ramen, etc) I never get bored of my food and I don't spend a ton of time cooking. I also like to make things that can be "remixed" into other dishes to keep things interesting. |