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by dpq
1429 days ago
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I can't quickly find the paper but I recall having read something along the following lines: there were several areas in Greece where people consumed meat and cheese heavily but the life expectancy was decent. A subsequent investigation showed that the villagers had a very common SNP (mutation) which reduced the efficiency of LDLR (essentially making their bodies ingest less of the "bad" cholesterol into the bloodstream). And the theory went that since these populations had the same diet for centuries, everybody who was not very adapted to it sort of died out / was outcompeted in a Darwinian way by folks who had this genetic adaptation. So yes, a Sardinian villager may live to 102 eating solely mutton; it doesn't mean that the outcome would be as good if you took a random sample of Californians (for instance) and had them use the same diet. |
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You could consider in the same way as the explanation for altruism - that families and communities who can rely on helpful old people to raise the children perform better and out-compete families/communities without that resource.
We should also consider that any dietary pressure will have only existed for at most a few thousands of years which, in evolutionary terms, 1000 generations perhaps, is basically nothing.