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I'm paying close attention to the direction that (my native) India takes w.r.t. GM food crops, which have so far been illegal. Background: India went from colonialism-induced massive serial famines to self-sufficiency and then some, while entirely eschewing GM foods. (NB: this doesn't mean there is no malnutrition in India, where inequalities are rife, but it means that the country as a whole is able to produce more than needed. The causes of hunger are non-intuitive; for e.g. the dumping of cheap foods is more likely to cause hunger than solve it, as hunger stems from poverty which stems from economic disablement - which is caused by dumping cheap foods.) Now, the Green Revolution did result in a loss of biodiversity (among other problems) but without creating the kind of monocultures you see in the US. For example, there are still numerous varieties of rice in India, especially locally variated. Despite this, the Indian government has been increasingly warming over recent years to introducing GM foods (which is largely a solution in search of a problem, in the Indian context). The threat from GM foods is almost always misunderstood. It is not about the individual health effects of eating GM foods; it is about the largescale replacement of a system where farmers own their biodiverse seed, with a top down monocultural approach that essentially makes farmers franchisees of a massive corporate behemoth and eliminates biodiversity, putting all eggs in one basket. |
What happens after with licensing and other legal issues is a fault of policymakers rather than any fault of this inherent lifesaving technology.