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by asdff
1708 days ago
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Countries that eschew genetic modification of foodstocks will see famine in the next century. Traditional breeding techniques to introduce favorable traits simply do not work fast enough to keep up with changing ecological conditions in a changing climate. It's often too costly to waste acreage screening for favorable phenotypes after making a cross between two species in effort to couple favorable phenotypes from both (this is the traditional method to develop new cultivars, most of what we plant today are hybrids). Genetic modification is a shortcut that ultimately saves the farmer time, money, water, and land to achieve the same end result of an elite cultivar. What happens after with licensing and other legal issues is a fault of policymakers rather than any fault of this inherent lifesaving technology. |
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I also don’t think we have pushed the limits of breeding yet. It is only in the last decade that genotyping tech has become cheap enough to employ it for a breeding program. Combine that big data analysis with breeding and I bet you can produce some spectacular results within 1 or 2 generations.
I think the massive advantages of shuffling a million variants 1000 times is why GMOs are transgenics and not modifications of the existing genome. Traditional breeding is just so much better at this.