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> I love that you can get all the taste without the violence and suffering. I don't believe you can, because I understand how cheese works and nut paste doesn't work that way. If you want nut paste to behave in a way that reminds of cheese, you have to stuff it full of gums and emulsifiers and stabilisers and all the additives that go into typical over-processed junk food. Cheese works the way it works because of a confluence of factors that developed over millions of years of evolution of mammals, and the bacteria that live in our guts and help us digest our food, including our mothers' milk. For example, did you know that cheese is made naturally in the stomachs of ruminants? When a young ruminant drinks its mother's milk, that milk ends up in the fourth stomach, the abomasum, where it is fermented by lactic acid bacteria and coagulated by proteolytic enzymes, pepsin and chymosin, and turns into cheese. I'm not sure why that is done so. Obviously the fermentation, that breaks down sugars, and the proteolysis, that breaks down proteins, helps the animal digest its milk, but why coagulate it also? One possible reason is that it helps the animal digest the milk slowly while it runs away from predators. The same processes are also in effect in the human stomach and while I'm not 100% sure about this, human babies likely also make cheese in their little stomachs. Bottom line is, cheese has evolved along with mammals over millions of years and there is no other process that we know that can create the same kind of substance. The vegan cheese substitutes we're discussing in this thread don't even come close. As to vegan "meat", that's just vegetables. Why do you need to eat vegetables and pretend to eat meat? In another comment you accuse me of cognitive dissonance, but what is the mental process that allows you to eat cauliflower and call it a steak? To me it sounds like self-dellusion, make-believe. But even if you really could reproduce the taste of meat and cheese "without the violence and suffering" as you say, then I'd think you just want to have your steak and eat it. |
Totally agree. It's not quite the same. I'm prepared to occasionally abstain from certain well-tasting foods or use a less-than-perfect substitute out of solidarity with farmed animals and out of care for the planet. It's a trade-off. I agree.
> As to vegan "meat", that's just vegetables.
Yea, exactly. And sometimes mushrooms.
> Why do you need to eat vegetables and pretend to eat meat?
It's a good question. I think it's a bit more complex than pretending to eat meat. For me, personally, it's more about reclaiming certain dishes that we usually consider meat-based but that don't have to be, such as burgers and hotdogs.
For those who've just seen Cowspiracy or Earthlings and start to realize how harmful industrial animal agriculture is but also "can't live without their cheese and their meat", those meat substitutes are perfect. They substitute the taste but not the harm. They can make a zero-effort switch without changing any habits or learning to cook new dishes. It's the best of both worlds.
I love that 7-Eleven has started selling vegan hotdogs here. You get the choice of buying a delicious hotdog without having to worry about eating the body of someone who've been driven around in crowded trucks to then have their brains shot out with a pressure gun or being gassed. To me, it seems like self-delusion to buy the murder-hotdogs when the vegan ones are available.