|
|
|
|
|
by cies
3050 days ago
|
|
> If you cherry-pick different studies you might actually find that consuming large amount of plants stresses our digestive system way more than a fatty steak with potatoes. You really, REALLY, believe with all information being out there nowadays that a diet of only "fatty steak with potatoes" will be healthier for humans that the "balanced WFPB diet" that is nutritionfacts.org claims is scientifically proven to be the healthiest? I think you have nothing to back that up. Please cherry pick how you please and present your evidence. Dr Greger, who started the non-profit nutritionfacts.org, is often attacked for being an ethical vegan. Since people reason that would impair his ability to present unbiased evidence. Though no-one has ever gotten beyond claiming he's cherry picking. I wish someone would describe a different diet that is as well supported by scientific evidence, as what nutritionfacts is doing for WFPB. There is some scientific evidence building up in for the Keto diet. But that is --as far as I know-- not a diet for life. On the other hand there is the raw diet movement (basically an uncooked WFPB diet), but that has little scientific and mostly anecdotal evidence. |
|
The raw diet is mostly a trendy thing people write about. The bioavailability of nutrients in many raw foods is just too meh.
We know what the best diet is. A plant and fish based diet with small amounts of other meat. Meat that doesn't subsist on a diet primarily of corn or other, less edible things. This diet is completely unsustainable on a global scale and would result in even more ecological havoc.
The discussion between plants or plants + meat is complicated, but for now I'm going to ignore it because there's more important considerations:
- Companies are making our produce harder to digest as they try and make products with a longer shelf life.
- Eating industrially produced meat (of any sort) is very unhealthy and in many ways unsafe.
- This entire discussion removes dairy from the equation, which is a large part of the puzzle for most people.
- The low-carb vegan and the low-carb omnivore are far better off than anyone consuming 200g+ of carbohydrates a day.
- Hydroponically grown carrots taste gross.