| This is very interesting and new to me. Not mentioned in the article, but it also explains these yogurts you mix a dry side into ( https://www.google.com/search?q=yogurt+with+separate+topping ) However, I am concerned with the description I just read.
I see many classes of products where the IKEA effect could be done very easily, yet is not. Does it really apply across the board? I wonder if anyone has done a very strict AB test against user satisfaction: for example, shipping boxes of hardware product that are fully assembled, or where the user must snap one thing together (that is easy and obvious). Do they observe a difference in user satisfaction? I am not certain I believe the effect is as described in this article, or as strong as described in this article, and wonder if anyone has done blinded AB tests. |
Edit: The greatest example of IKEA Effect in food is the story of how all-included cake mix (vs from scratch) didn't sell, until they removed the egg powder and required the addition of your own eggs. Which apparently is an old wives' tale http://www.snopes.com/business/genius/cakemix.asp