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by hammock
3323 days ago
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The two part yogurts are just so the granola doesn't get soggy... Edit: The greatest example of IKEA Effect in food is the story of how all-included cake mix (vs from scratch) didn't sell, until they removed the egg powder and required the addition of your own eggs. Which apparently is an old wives' tale http://www.snopes.com/business/genius/cakemix.asp |
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I remember a TV ad for a brand of yogurt with separate compartments, so you can add "a little or a lot" of the side item to the yogurt. It was a gimmick that everybody made fun of because not having all of it seemed implausible, but somebody must have done their research and figured that people like the involvement or feeling of customizing their food.