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by tacostakohashi
3591 days ago
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Your model seems to involve people with no desire to save money, willing to spend every last cent if only the right shop would open on their block. In the real world, people have a certain, finite amount of disposable income, which is constrained by their other expenses as well as their desire to save for the future (retirement, etc). |
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My response would be that unless you have, say, a restaurant for every cuisine in your portfolio, you have an opportunity to get a bigger share of restaurant spending by opening a restaurant of a different cuisine (which will compete with restaurants in buildings other landlords own).
And this will probably have an ultimate effect of lowering prices and increasing consumption. But that doesn't have to be true for it to make sense to open a competitive restaurant.