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by ee8aq3g5c6
3588 days ago
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I edited my post to remove a clause like "already have all of their desires catered to [or they have no money left]". I want to make that clear so readers of you comment have full context. My response would be that unless you have, say, a restaurant for every cuisine in your portfolio, you have an opportunity to get a bigger share of restaurant spending by opening a restaurant of a different cuisine (which will compete with restaurants in buildings other landlords own). And this will probably have an ultimate effect of lowering prices and increasing consumption. But that doesn't have to be true for it to make sense to open a competitive restaurant. |
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The thing is, neither the landlord nor the restaurant tenants care about market share (although it's true that it could be increased by opening a new restaurant of a novel cuisine). As for lowering prices, that would be something they're actively trying to avoid. As much as they'd probably like to increase consumption, the number of residents in the area is a constant, and they eat at most one dinner per day.
Remember, they're trying to maximize profit, not market share, meals served, resident happiness, etc. It's like asking why there are empty seats in business class on a plane, when the airline could lower the fare and attract more customers, market share, etc? It's true, they could, but they're not trying to maximize the number of passengers (with the associated extra weight, fuel costs, etc). They're trying to maximize profit, and if high fares for a few people and a bunch of empty seats do that better than lower fares, full seats, and a higher fuel bill, then that's great for them.
The empty stores are a documented phenomenon, the only question is why it's like that. If you don't like my theory, another explanation would be interesting to hear... speculating that the situation shouldn't exist, less so.