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by me2i81
4018 days ago
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People have been growing food in dry valleys with rivers that bring water down from the mountains since the dawn of civilization. California is no exception. Calling it "unsustainable" in the context of agriculture is a bit simplistic. When less snow falls in the mountains, water deliveries to agriculture gets reduced, and some acreage goes fallow. "Market rate" sounds easy but is a bit of a red herring in this context. If you're a farmer contracted to get a certain share of a water system (as farmers are, in byzantine agreements that were set up decades ago and could probably only be unwound via acts of U.S. Congress and probably years of litigation) you take what you get, and then you have to buy more at market rate. If you grow nut trees, that's what you do both because the crop can still be profitable and because it costs you tens of thousands/acre if the trees die. If you grow alfalfa, you might just wait until next year. |
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Will that result in a lot of litigation? Sure. But the state has a lot of leverage on its side to push for a better result.