The practice of putting iodine into food had been banned in West Germany since after World War II.
http://www.thyroid-info.com/articles/germanyiodine.htm
http://en.wikipedia.org/wiki/Iodine_deficiency#Deficiency
The practice of putting iodine into food had been banned in West Germany since after World War II.
In Germany it has been estimated to cause a billion dollars in health care costs per year. But, supposedly are in the middle of iodizing their salt.