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by sliverstorm 4145 days ago
Looking around, it sounds like they didn't:

The practice of putting iodine into food had been banned in West Germany since after World War II.

    http://www.thyroid-info.com/articles/germanyiodine.htm
In Germany it has been estimated to cause a billion dollars in health care costs per year.

    http://en.wikipedia.org/wiki/Iodine_deficiency#Deficiency
But, supposedly are in the middle of iodizing their salt.
2 comments

That's just wrong. You sometimes see salt without iodine, but it's almost rare. Has been for as long as I can remember.
Really I am surprised that the EU hasn't mandated it or some one in Germany hasn't taken the government to court.