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by jeangenie
4375 days ago
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> selling raw milk ... can lead to serious harm including deaths. Please STOP spreading misinformation. The only two deaths from raw milk in the last 20 years were traced back to bad queso fresco. In fact, over the same time period, there were more deaths attributed to pasteurized liquid milk than to raw liquid milk[1]. It's amazing what 30 seconds of Googling can do. [1] http://www.realrawmilkfacts.com/raw-milk-news/story/outbreak... |
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Even your quoted web page lists 2 deaths from raw milk products and 3 deaths from pasteurized milk products. Considering the relative rarity of raw milk product consumption, that's a pretty obvious sign.
Arguing that the contamination isn't significant since it's specific to one milk product doesn't pass muster. With such a small sample you can't deduce anything about how the risk is distributed accross types of milk products.