|
|
|
|
|
by fulafel
4373 days ago
|
|
It's pretty obvious it can cause deaths, since raw milk is causes listeriosis disproportionately and risks from that (including death) are very well known. Even your quoted web page lists 2 deaths from raw milk products and 3 deaths from pasteurized milk products. Considering the relative rarity of raw milk product consumption, that's a pretty obvious sign. Arguing that the contamination isn't significant since it's specific to one milk product doesn't pass muster. With such a small sample you can't deduce anything about how the risk is distributed accross types of milk products. |
|
No it's not obvious. That's the point. The CDC has admitted those deaths were caused by a product (queso fresco) that is commonly contaminated after production. There are ZERO deaths attributed to consuming raw liquid milk.
> such a small sample you can't deduce anything
Apparently all data from 1998-2011 on all reported illness and deaths from raw milk products is too small for Chicken Little.
And if this data set is too "small" why are the conclusions drawn by the CDC ("raw milk is deadly!") valid? Shouldn't the paucity of data preclude judgement one way or the other?