Protein consumption is staying constant, because concentration has dropped, and people eat more total food to bring total protein back up. Acc to the article.
Which is a win/win for industrial food. The article says industry is incented to replace protein with cheaper fat and sugar. So a volume of food sold costs less to produce. And then people turn around and eat/buy even more, to make up for the lower protein concentration.
Protein consumption is staying constant, because concentration has dropped, and people eat more total food to bring total protein back up. Acc to the article.
Which is a win/win for industrial food. The article says industry is incented to replace protein with cheaper fat and sugar. So a volume of food sold costs less to produce. And then people turn around and eat/buy even more, to make up for the lower protein concentration.
I sometimes feel played.