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by a3n
4449 days ago
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s/concentration/consumption/ Protein consumption is staying constant, because concentration has dropped, and people eat more total food to bring total protein back up. Acc to the article. Which is a win/win for industrial food. The article says industry is incented to replace protein with cheaper fat and sugar. So a volume of food sold costs less to produce. And then people turn around and eat/buy even more, to make up for the lower protein concentration. I sometimes feel played. |
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