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by smsm42
4700 days ago
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I don't understand, what's "naive" here? You say something may be poisonous, even at low doses. Poisoning people is a crime. I don't even see the question here. >>> I don't know whether my restaurant has rats in the kitchen. How could I? Ever heard of reviews? Critics? Certifications? Yelp? Zagat? Michelin stars? It is fascinating that a grown adult obviously having access to the internet, in 2013, can sincerely claim he doesn't know how to figure out if a restaurant is any good. There's a huge industry built on doing just that. People are complaining they have to many apps on their phone to do that and get confused. >>>> Trendy, swanky restaurants are routinely shut down for doing very bad things behind the scenes. So clearly they can't. Successful, prominent politicians are regularly busted for infidelity. So, clearly, spousal fidelity needs government regulation. |
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> Ever heard of reviews?
You missed my point: Transparency. A restaurant may get rave reviews and still have a filthy, dangerous kitchen. It's what we, as consumers, don't have access to that matters.
> So, clearly, spousal fidelity needs government regulation.
This is a ridiculous non sequitur. I was arguing that companies obviously could not self-police, since they are doing bad things all the time even with state policing; how is your reply relevant?