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by schrodinger 4 hours ago
How much more likely does becoming a home brewer make you to develop alcoholism, especially for someone who sounds a bit predisposed like Jim?
2 comments

it’s infinitely easier to become an alcoholic by buying alcohol at a grocery store. brewing is pretty much the least direct most delayed gratification way to get drunk. i guess it can be pretty cheap if you optimize for that but it sounds like jim made enough money and high flying friends it’s unlikely to be major factor.
Though, after you've home brewed the beer, you've now got potentially gallons of beer in a giant pot that you have to bottle yourself. Or you could be lazy and just drink it yourself. True, you could just go down to the store and grab a 30-rack of mass produced beer if you wanted to be an alcoholic, but having a vat of beer in your kitchen that isn't going to drink itself and is gonna go bad if you don't, is a different kind of peer pressure.
If it's just sitting there in your kitchen beckoning you, I think that's called beer pressure?
A standard home brewing batch is 5 gallons. Or 40 pints.

While it is a crazy world and I don’t want to say no one has ever done what you described, it would be an outlier to say the least.

Home brewed beer is generally bottled or put into a keg and tapped.

(Almost) no one is just drinking warm uncarbonated beer from the fermenter.

Kegerators are easy and quite affordable to build.

I absolutely have friends who stopped home brewing because they realized that having a tap of readily available beer in their house wasn't a good idea.

Even if someone did it wouldn't be the worst thing. That's a pint a day for a bit more than a month.

The median Drinker / non teetotaler consumes about 0.5 drinks per day.

People with severe alcohol use disorder often consume 10 to 20 drink equivalents a day, most commonly cheap hard liquor.

Basically no alcoholic is going to be brewing a keg every couple days for self consumption.

Hard work man.
beer pressure you meant?
You must not drink or like beer. Brewing something until it ferments into alcohol is the most basic thing ever. There is the very simple problem of taste that is the issue.