|
|
|
|
|
by Carrok
5 hours ago
|
|
A standard home brewing batch is 5 gallons. Or 40 pints. While it is a crazy world and I don’t want to say no one has ever done what you described, it would be an outlier to say the least. Home brewed beer is generally bottled or put into a keg and tapped. (Almost) no one is just drinking warm uncarbonated beer from the fermenter. |
|
I absolutely have friends who stopped home brewing because they realized that having a tap of readily available beer in their house wasn't a good idea.