[R_Edward]

Not exactly kitchen-free, is it? You've got to have food storage areas, produce washing stations, produce prep stations, garbage disposal, and even if the actual grinding, cooking, and sandwich assembly functions are all contained within the robot, you're still going to want to house that somewhere out of reach of the general public, making that area a de facto kitchen.

I wouldn't worry too much about jobs--you're still going to need people to wash, inspect, prep and load the produce, as well as the meat grinders and bun burners. And there better be someone in there to disassemble the robot periodically to give it a good thorough cleaning and reassemble it.

[Breakthrough]

I agree, poor choice of title... That being said, a throughput of 1 burger every 10 seconds is pretty impressive given the final product. By fast food standards, maybe not so quick, but look at the ingredients they're using - I'd argue they're actually real!

Also, I love the conclusion in the article - "After all, how 'gourmet' can you get when your cuisinier is made of cold steel and plastic?" I don't know what the author uses to prepare her food, but I guess gourmet somehow means I should prepare my food with wood utensils over an open fire.