[Breakthrough]

I agree, poor choice of title... That being said, a throughput of 1 burger every 10 seconds is pretty impressive given the final product. By fast food standards, maybe not so quick, but look at the ingredients they're using - I'd argue they're actually real!

Also, I love the conclusion in the article - "After all, how 'gourmet' can you get when your cuisinier is made of cold steel and plastic?" I don't know what the author uses to prepare her food, but I guess gourmet somehow means I should prepare my food with wood utensils over an open fire.