[senordevnyc]

I see people constantly make this argument, and honestly I think it’s BS. I grew up eating tomatoes from my grandparents garden, and I’ve lived and traveled all over the world. I’ve grown tomatoes, bought them from roadside farmer stands, bought them at grocery stores, and had them in everything from hole in the wall restaurants in developing countries to Michelin three star restaurants on multiple different continents.

Today’s grocery tomatoes are fine. And my grocery stores generally have 5-10 varieties too.

Yes, you can get better ones, but not to where it’s some religious experience that will forever ruin grocery store tomatoes.

On top of that, most people really don’t care that much, not because they don’t know any better, but because the cost and convenience factor trumps the slight subjective increase in quality. I doubt most people could even tell the difference between two tomatoes of the same type and ripeness if one came from the grocery store and the other from a backyard garden.

[JohnBooty]

I’ll grant that most non-local tomatoes have always been bad by definition, because they’re picked while green so they don’t rot before reaching the store.

Plum tomatoes absolutely did not used to be this bad, though. They are SO mealy now. Horrible. Beefsteaks are mealier as well. Those Campari tomatoes are pretty good year-round, though, I have to admit.

This is all in the NE USA, FWIW. I don’t know the tomato situation elsewhere.

    I doubt most people could even tell the difference 
    between two tomatoes of the same type and ripeness 
    if one came from the grocery store and the other from 
    a backyard garden.

Yeah, and I would run as fast as Usain Bolt if we woke up with the same body one day.

But that kind of the thing. They would almost never be the same ripeness because outside of local tomato season the tomatoes are picked while unripe, and then they “shelf-ripen” in transit because ethylene gas etc. That’s always been an issue, of course, and hasn’t changed over time.

The other issue is breeding - the continual breeding for appearance rather than flavor. Maybe we’re all imagining that one.

[chownie]

Isn't the point that we don't grow the good varieties any longer because they don't survive freight? It doesn't matter if you bought the tomato seeds from Harrods and grew them in your lush orchard if they're the same lineage bred for shipping hardiness over all else.

[JohnBooty]

Well, there's two issues really.

1. Store-bought tomatoes are nearly always bred for shippability and appearance over flavor 2. Store-bought tomatoes are picked when unripe, so they shelf-ripen during transit and at the store, which is highly inferior to ripening on the vine for flavor

For the first issue... you can buy heirloom tomato seeds at any major hardware or garden store in America.

For the second issue... even the typical tomato breeds will taste great if you grow them yourself and let them vine-ripen till they're ready to eat.