[JohnBooty]

I’ll grant that most non-local tomatoes have always been bad by definition, because they’re picked while green so they don’t rot before reaching the store.

Plum tomatoes absolutely did not used to be this bad, though. They are SO mealy now. Horrible. Beefsteaks are mealier as well. Those Campari tomatoes are pretty good year-round, though, I have to admit.

This is all in the NE USA, FWIW. I don’t know the tomato situation elsewhere.

    I doubt most people could even tell the difference 
    between two tomatoes of the same type and ripeness 
    if one came from the grocery store and the other from 
    a backyard garden.

Yeah, and I would run as fast as Usain Bolt if we woke up with the same body one day.

But that kind of the thing. They would almost never be the same ripeness because outside of local tomato season the tomatoes are picked while unripe, and then they “shelf-ripen” in transit because ethylene gas etc. That’s always been an issue, of course, and hasn’t changed over time.

The other issue is breeding - the continual breeding for appearance rather than flavor. Maybe we’re all imagining that one.