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by Marsymars
36 days ago
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> Find a locally owned ice cream parlor, and asked for a hand-packed half gallon. I could be wrong, but I'd bet that my local ice cream parlours would decline that request - unless you can show that you're e.g. a restaurant and can commit to a certain order frequency, they're just going to tell you to buy as many 19oz "pints" as you need for $40/4. (A discount over $12/each.) |
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They're even happy to package it with dry ice and ship it internationally. They've offered this service for as long as I've been aware of the world around me (several decades, so far).
They make the ice cream in-house just as they have always done, and they offer these services to anybody.
And while this ice cream place that I'm familiar with certainly does charge plenty, I've got to ask: What's wrong with your own ice cream place, my dude?