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by kasey_junk
162 days ago
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I have spent a lot of time in Philly (and more importantly Delaware which has better Philly cheese sandwiches) and I will never agree a Philly cheesesteak is better than a beef. That said I don’t think Chicago is a particularly good pizza town. Tavern style is fine but I agree the idea that it in someways redeems the Chicago pizza scene is also not true. But the best pizza in NYC is not a slice either so perhaps it’s just the nature of pizza that regional variations only detract from the form. But a Neapolitan style pizza, with good ingredients, from a proper oven and an operator who can really do it is much harder to execute. |
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I always thought that if there was an evil pizza genie, if I could only ever eat one type of pizza but could eat pizza only when I was in the mood, I would choose deep dish. If I had to eat pizza everyday I would choose a NY style. If I could choose any style at anytime when I wanted to eat pizza, I would choose Detroit.
And if I had to live overseas, I would choose an Italian style because there is a conglomerate that strictly regulates it with a bunch of rules and most other takes on pizza have been pretty bad. Devilcraft has been the only pizza place I've been in Tokyo that has a decent non Italian style.