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by Larrikin
162 days ago
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I agree not all cheesesteaks are created equal. When I lived there, there was still the corner $5 cheesesteak that wasn't that good but was only $5. But Joe's to me ruled supreme over everyone else. I've been back with people who thought they were just fine but not great from a place like Jim's, but then understood the hype after going to Joe's. It was such a good call for him to drop the racist name after the previous guy died. I still would take a corner cheesesteak over an Italian beef. I always thought that if there was an evil pizza genie, if I could only ever eat one type of pizza but could eat pizza only when I was in the mood, I would choose deep dish. If I had to eat pizza everyday I would choose a NY style. If I could choose any style at anytime when I wanted to eat pizza, I would choose Detroit. And if I had to live overseas, I would choose an Italian style because there is a conglomerate that strictly regulates it with a bunch of rules and most other takes on pizza have been pretty bad. Devilcraft has been the only pizza place I've been in Tokyo that has a decent non Italian style. |
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