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by ReptileMan
248 days ago
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Hamburger is somewhat traditional food. So it makes sense to be regulated as such - to not be able to name any crap hamburger, but only specific crap hamburger. One that is beef patty inside a bun. Having a animal derived patty by grinding is essential part of some item being called hamburger. |
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If fine-print is confusing consumers maybe we should improve our labeling standards rather than protecting a food category not in need of protection.