|
|
|
|
|
by Retric
260 days ago
|
|
I was trying to be objective which is why I didn’t try to compare individual shows. Thus average production quality seems like a useful metric. There’s currently a handful of “traditional media/streaming” shows with absolutely crazy budgets today and if you happen to like them then that’s great. However, if you don’t things quickly fall off a cliff in terms of production quality. The same is true of YouTube. The quality of 50,000 one man operations is irrelevant if you happen to like MrBeast, but if you don’t like MrBeast budgets drop off fast. A reasonable argument is you and everyone else may prefer a specific YouTube cooking show over Baking with Julia or other 90’s show with a much her budget, but there where several options to chose from. Thus purely objectively even if 90’s TV had lower maximum budgets the floor being relatively high is worth taking into consideration. |
|
The average "how to cook on a food network" show was, ultimately, one person in the kitchen of a large home cooking for the camera, produced once a week. There are plenty of people delivering that style of cooking show with high production quality today. Obviously it's not the same because some things are less deliverable with smaller or one-person teams (Miss Piggy is not going to visit some Youtube show the way she visited Martha Stewart) but there are people making this content ranging from big shops like NYT Cooking to smaller outfits like Binging with Babish, Glen and Friends Cooking, etc. and there are even outfits like this dedicated to more niche topics like Tasting History or Emmymade.