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by bobthepanda
258 days ago
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It's worth noting that due to advances in technology, it is possible to deliver the same show for less money and time. The average "how to cook on a food network" show was, ultimately, one person in the kitchen of a large home cooking for the camera, produced once a week. There are plenty of people delivering that style of cooking show with high production quality today. Obviously it's not the same because some things are less deliverable with smaller or one-person teams (Miss Piggy is not going to visit some Youtube show the way she visited Martha Stewart) but there are people making this content ranging from big shops like NYT Cooking to smaller outfits like Binging with Babish, Glen and Friends Cooking, etc. and there are even outfits like this dedicated to more niche topics like Tasting History or Emmymade. |
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Many YouTube channels make great use of Zoom calls for example. It’s still generally a compromise vs an actual face to face conversation.
Safety is another real concern. People have died doing stuff solo that wouldn’t have been particularly dangerous with minimal supervision.