But yes I think the food color is ultimately important to succeeding in the marketplace and we aren't going to be getting rid of food dyes in manufactured food anytime soon.
>the food color is ultimately important to succeeding in the marketplace
The decision-makers at Walmart seem to believe artificial colors are no longer important to succeeding with Walmart's customers and prospective customers.
And clearly they're not important to succeeding at Whole Foods, where all artificial colors have been disallowed for many years.
Artificial colorants make it easier to design visually hyperstimulating foods without having to compromise on flavor. What could the upside for the consumer be, to disrupt our evolved associations between appearance and flavor?
https://link.springer.com/article/10.1186/s13411-015-0031-3#...
But yes I think the food color is ultimately important to succeeding in the marketplace and we aren't going to be getting rid of food dyes in manufactured food anytime soon.