| That’s because every business is “scaled” to the point that the edge employees —- ie the people who interact with paying customers —- don’t own anything, and are 12 levels of management away from anyone who does. My grandparents owned a grocery store. Their name was on the sign. If you brought home spoiled meat, that was their name and you as a member of their community that were put out. When my mom brings home spoiled meat from Stop & Shop, she goes back there not just to exchange it, but to complain to someone about how it messed up her barbecue plans, etc. And I’m like seriously, why would anyone working at Stop & Shop give a rat’s ass about your family gathering? Stop & Shop is owned by a Dutch multinational “food retail” company. But that’s not the capitalism she grew up with. She actually thinks capitalism is great because it allowed her parents to come over on a boat as teenagers and make lives for themselves, and have extra to send back home. But she hates it when she calls her cable company and ends up chatting with a girl in Singapore. Go figure. |
Bingo. I found the breakdown in terms of the owner/renter/maintainer classes [0] very useful.
When the owner/renter/maintainer of a business/service/etc are the same person/community, incentives are aligned and quality tends to ensue.
When those 3 roles are clearly delineated and separated, no one gives a shit and owners care about maximizing their profit, maintainers care about getting the job done asap regardless of whether the maintenance will hold in the long term or not, and renters are left out to dry.
[0]: I first encountered it here, not sure if he got it from somewhere else.
https://contraptions.venkateshrao.com/p/getting-to-gnome-mod...