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by jfengel
336 days ago
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If you ask a bunch of meat eaters how they feel about animal cruelty, they'll get uncomfortable. Many will admit that they would like to avoid it but don't think it's practical. Look in particular at the kind who seek out organic, free range, and other (honestly, not very effective) ways to reduce suffering. I suspect the market research turned up a large contingent of such. Perhaps not sufficient to justify a whole separate product line, but enough to hope that economies of scale would reduce price and create a virtuous cycle. So I'm sure it seemed worth a shot. I'm sorry but not surprised that it didn't work. |
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