[0cf8612b2e1e]

Count me as a conflicted meat eater. It is terrible, but…delicious. I would be willing to switch to Impossible Foods (much better than Beyond Meat) for most of my hamburger consumption. Yet the price is such a premium that it is hard to justify. Yes, there are scaling problems, meat subsidies, etc which are hard challenges to overcome, but not surprising to me that most consumers are unwilling to switch to a novel product that is more expensive.

[Digit-Al]

I'm a meat eater, but don't eat much red meat as I have mild arthritis and too much red meat causes me to get flare ups. I tried one of those burgers a few years ago (can't remember if it was Beyond or Impossible now) and didn't like it. The taste and texture had a bit of an uncanny valley vibe as they were sort of almost there, but not quite the same. The taste was a bit odd and then I was left with a pea protein after-taste for hours, which was not pleasant at all.